When I read her post I made David read it as well. Then I said, "I'm making these burritos." Yesterday was busy with the March of Dimes March for Babies and then the gym and shopping, so today I took the morning to cook. I made homefries, eggs, bacon, and from scratch cheddar biscuits (yum!). Then we went outside and enjoyed our coffee. Then I decided to tackle the burritos! The dinner burrito combination, which is different than Lindsey's, is in the crock pot so those will get put together later tonight.
For the breakfast burritos I decided to use our leftover homefries, mushrooms, orange bell pepper (green gives me heart burn), and some sauteed spinach. Of course there are eggs and cheese in them, too! I scrambled up the eggs and mixed all the veggies together before I got started.
I needed to take a close up shot of the veggies because they looked so good and the picture above doesn't do them any justice! A combo of all the yummy veggies going into the burrito.
I laid the wraps out on the counter to have space to place all of my ingredients in them. See the crock pot there? It's got dinner burrito fixin's in it: a bag of frozen corn on the bottom, 4 chicken breasts, a bag of black beans, a jar of salsa mixed with taco seasoning, and a bit of water. I'll shred the chicken and then put it, some Mexican rice, and the vegetables in the dinner burritos.
I started with the eggs.
I am starting to smell the salsa in the crock pot. Our dinner tonight is going to be the mixture detailed above on top of tortilla chips. Once it cools down a bit I'll make up the burritos. I probably won't have pictures of that process. I do have to thank David for taking my photos. He did a great job. And, I didn't have to worry about getting food all over our nice camera!
|BJ - Evil, Puppy Chow eating cat.|
What's your favorite way to spend a Sunday morning when the house is clean and the laundry is done? Whatever it is, I hope you got to do it today!